Hungry Bastard

I marinaded our Fillet Mignon with this marinade, as featured in the picture, for at least an hour. I then grilled it on the barbecue until medium rare. Served it up with the old standby Rosemary Potatoes and salad. It is also a great marinade for Chicken. Enjoy!

Ingredients:

• 6 green onions, chopped
• 1 red onion, chopped
• 1 jalapeño pepper, seeded and minced
• 3/4 cup soy sauce
• 1/2 cup distilled white vinegar
• 1/4 cup Canola oil
• 2 tablespoons brown sugar
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon cloves, ground
• 1/2 teaspoon nutmeg, ground
• 1/2 teaspoon allspice, ground

Directions:

1. In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix/blend until liquefied.
2. Place your meat in a freezer bag and pour marinade over the meat. Close the freezer bag and slowly push the air out. Refrigerate for AT LEAST an hour.

This entry was posted on Friday, December 22nd, 2006 at 7:48 pm and is filed under Salsa Sauces & Marinades. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.