We love this dish!! It is served best over a bed of Jasmine rice with a side of broccoli or asparagus. Pour the sauce over the chicken/rice bed and over the vegetables. This is a gourmet dish that the whole family will love!!!
Ingredients
- 5 skinless, boneless chicken breast
- 5 slices of swiss cheese
- 5-10 slices of ham
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 3 tbsp butter
- 3 tbsp olive oil
- 1 cup white wine
- 3 tsp. chicken bouillon granules
- 2 tbsp cornstarch
- 1 tsp. garlic powder
- 2 c. heavy whipping cream
- 1/4 c. fresh chopped Oregano
- 1 tsp. fresh ground pepper
Directions
- Pound chicken breasts so they are approximately 1/4 to 1/2 inch thick.
- Cut each slice of swiss in half. Now wrap/roll the swiss in the ham like a burrito and place in the center of the chicken breast and roll up. Secure with 3-4 toothpicks.
- In a small bowl, mix the flour and paprika.
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken breasts and sprinkle with the flour/paprika mixture. Cook until golden brown on all sides.
- Add the wine and bouillon. Reduce heat to med. low, cover, and simmer for 30 minutes, turning every 8-10 minutes until chicken is no longer pink and juices run clear.
- Remove chicken from pan and remove toothpicks (keep on a warm platter).
- Blend the cornstarch with the cream and garlic powder in a small bowl. Add 1/4 cup of fresh chopped Oregano and whisk slowly into the skillet (keeping the leftover juices from the chicken/wine mixture). Stir until thickened and pour over chicken. Serve warm.
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