Corn Chile Salsa
2007
01.06
Ingredients:
- 6 Roma tomatoes, diced
- 3 cloves garlic, grated
- 1 can green chilies
- 1/4 c. cilantro, chopped
- 1 medium white onion, diced
- 1 or 2 jalapeños, grated
- 1/2 lime, juiced
- 1 tbsp. lemon juice
- 1 tsp. cayenne pepper
- 1 bell pepper, finely chopped
- 1 can whole kernel sweet corn
Directions:
- In a medium mixing bowl, combine all ingredients and mix well.
- Refrigerate for at least half an hour before serving to allow flavors to congeal.
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on Saturday, January 6th, 2007 at 6:50 pm and is filed under Salsa Sauces & Marinades.
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