Hungry Bastard

Super rich, sweet and nutty flavor. A real crowd pleaser when served with Avocado Eggrolls.

Ingredients:

• 3-4 teaspoons white vinegar
• 1 teaspoon balsamic vinegar
• 1/2 cup honey
• 1/2 teaspoon tamarind pulp (or, prune pulp).
• 1 pinch powdered saffron

• 1/2 cup cashews
• 2/3 cup fresh cilantro
• 2 garlic cloves
• 2 green onions
• 1 tablespoon granulated sugar
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1/4 cup olive oil

Directions:

1. Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
2. Stir until tamarind is dissolved.
3. In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
4. Pour mixture into a bowl and stir in oil.
5. Refrigerate until ready to use.

This entry was posted on Wednesday, January 24th, 2007 at 11:44 am and is filed under Salsa Sauces & Marinades. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.