2007
01.06
Posted in Salsa Sauces & Marinades | No Comments »
Ingredients:
- 6 Roma tomatoes, diced
- 3 cloves garlic, grated
- 1 can green chilies
- 1/4 c. cilantro, chopped
- 1 medium white onion, diced
- 1 or 2 jalapeños, grated
- 1/2 lime, juiced
- 1 tbsp. lemon juice
- 1 tsp. cayenne pepper
- 1 bell pepper, finely chopped
- 1 can whole kernel sweet corn
Directions:
- In a medium mixing bowl, combine all ingredients and mix well.
- Refrigerate for at least half an hour before serving to allow flavors to congeal.
2007
01.06
Posted in Appetizers, Salsa Sauces & Marinades | 1 Comment »
Ingredients:
- 4 ripe medium Hass Avocados
- 2 cloves garlic, grated
- 1 jalapeño or habanero pepper, grated
- 1/2 lime, juiced
- 3 tbsp. cilantro, minced
- 1 1/2 tsp. garlic salt (will want to vary salt, depending on size of avocados)
- fresh ground pepper, to taste
Directions:
- Cut avocados in half and remove pits, squeeze avocado into a bowl. Keep one avocado pit on the side.
- Add remaining ingredients and whisk together using an electric mixer.
- Put the reserved avocado pit in the bowl and cover (keeps avocado from browning). Refrigerate for at least half an hour before serving.