Hungry Bastard

This is a great alternative to your standard salsa. I frequently do this with Fish Tacos.

Ingredients:

• 2 large tomatoes
• 2 jalapeno peppers
• 1 white onion halved
• 4 cloves of garlic peeled
• small can chipolte peppers in abado sauce
• smidge of olive oil

Directions:

1. Preheat oven to broil high.
2. Set tomatoes, peppers, garlic and onion halves on a cookie sheet or broiler pan.
3. Lightly brush vegetables with olive oil.
4. Broil on high for 3-5 minutes on each side being careful to turn before exposed side is blackened.
5. Add everything you just roasted, 2-3 of the chipotle peppers and about a tablespoon of the abado sauce to your food processor or blender and puree until smooth.
6. Refrigerate until cooled or until you are ready to use it.
7. I’m sure results will vary but it seems to keep for about 4-5 days for me.

This entry was posted on Wednesday, January 24th, 2007 at 12:18 pm and is filed under Salsa Sauces & Marinades. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.