This is a recipe my mom got from a place called Apple Hill back in California. Shes been making it since I was a little kid and it’s one of my favorite desserts.
Combine:
- 2 cups sugar
- 1/2 cup oil
- 2 eggs
Add:
- 4 cups diced apples
Sift together:
- 2 cups flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. soda
Add to Apple mixture. Pour into 9″ x 13″ greased cake pan and bake for one hour in preheated oven at 350F.
Serve it hot warm or cold. Try it plain, frosted or with whipped cream. Big ole scoop of quality vanilla ice cream, right on top of a steaming piece out of the oven is not to shabby either. 