Hanging out on a cold rainy Sunday and watching the Jets get the best of the Colts…well at least so far, and decided some wings and twice baked potatoes would really do the trick. Holy shit are you kidding me? 2 ingredients? Sounds like a great recipe for a beer soaked football game!
The wings recipe comes from the 2009 Jan 28th, Washington Post recipes section.
Ingredients
4 lbs chicken wings and/or drumettes
2 6-ounce bottles hot pepper sauce. (Louisiana or Trappy’s brand work well)
fine sea salt for garnish
Directions
If you got wings you should split the drumetts and wing, removing the tip and discarding. Add the chicken to a gallon freezer bag and add the hot pepper sauce. Seal the bag removing as much air as possible and squeeze, squish and squirt the saucey wingy mixture because it is fun, and to distribute the sauce to all the chickeny cracks and crevices. Try not to get carried away and pop the bag spilling the contents all over your shirt and kitchen floor.
Preheat the oven to 400°. Place a cooling rack inside a baking sheet, or some other method of keeping the chicken from sitting in it’s own greasy mess while it is cooking, and then roast for 20-25 minutes on each side (40-50 minutes total) flipping with some tongs halfway through to keep those bad boys evenly roasted.
Remove the chicken from the oven and place the top rack 4-6 inches from the broiling element and preheat the broiler
Broil about half the wings for about 2-3 minutes each side, until nice and crispy. Watch closely to avoid burning. Repeat with second half of the chicken. Salt to taste if needed.
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Easy Chicken Wings
01.26
Hanging out on a cold rainy Sunday and watching the Jets get the best of the Colts…well at least so far, and decided some wings and twice baked potatoes would really do the trick. Holy shit are you kidding me? 2 ingredients? Sounds like a great recipe for a beer soaked football game!
The wings recipe comes from the 2009 Jan 28th, Washington Post recipes section.
Ingredients
Directions
This entry was posted on Tuesday, January 26th, 2010 at 2:56 am and is filed under Commentary. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.