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Rosemary-Braised Lamb Shanks with Mascarpone Polenta

2010
04.28

These were excellent. Stole this from Emeril but made some adjustments I’ll need to update this post with later.

Man I just LOVE Polenta. Nom nom nom

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This entry was posted on Wednesday, April 28th, 2010 at 12:57 pm and is filed under Lamb. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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