What to do with a couple of slabs of pork when your sick of the old rosemary “blend” rub? Well here goes. Picture to be posted later.
Ingredients
- 2 Pork Tenderloins (about 2.5 lbs total)
- 1 cup plain (greek) yogurt
- 1 tablespoon paprika
- 1 teaspoon ground cinnamon
- 2 tsp ground cumin
- 1/2 teaspoon cayenne pepper
- 4 garlic cloves, minced or grated
- 1 lemon, juice of
- 6 tablespoons olive oil
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup grated onion
Directions
- Prepare all the marinade ingredients in a non reactive container. Like a stainless bowl…or maybe a marble challis. Whatever you have.
- Split your two tenderloins so that you have 4 strips and cube by slicing in 1/2 inch increments.
- Drop the pork in the bowl and stir until all the bits are covered with marinadey goodness.
- Wait with high anticipation for at least 4 hours while your mixture congeals. Overnight is best but who plans that far in advance. I mean really!
- Pull your mixture from the fridge and gaze in wonder at what used to be boring old pork, which has now become a magical food with many healing properties, mostly it cures hunger.
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