This is the recipe my mom did a lot as I was growing up. Make it as is or use it as a basis for something else. You can’t go wrong.
Ingredients
- 1 small roast (beef or pork)
- 1 can of tomatoes (stewed or whatever)
- 1-2 cans of green chilis
- 1 large onion, chopped
- spices to suit your tastebuds
Directions
- Throw it all in the crock pot and cook till the meat falls apart into stringy flesh. About 8 hours.
- Take the hunk of meat out and shred it on a plate.
- Add flour and water (combined in a bowl, whisked together, before putting it back into the crock pot)
- Stir the flour/water mixture in and let the stuff thicken.
- Add the plateful of shredded meat and stir it all together.
- There you have it! Roll it into flour tortillas with shredded cheese, lettuce and tomato, avocado, sour cream or whatever you feel like