Comments on: About HB

By: hungrybastard

hungrybastard — Wed, 24 Mar 2010 12:50:21 +0000

@ryan & bob My name is hungry bastard, my parents had a sick sense of humor. The camera I use most is a canon 50d. I don’t know ellie personally, but she makes a mean chicken and that dish was excellent. What kind of project are you guys doing?

By: Bob

Bob — Tue, 23 Mar 2010 21:51:51 +0000

Hi just like “Ryan” said i am very like him and have chosen your blog to do a project on. I just need to ask some more simple questions: Where are you based and are you ellie mathews or is that just a friend whos recipe it is. If it is what is your name?

By: ryan

ryan — Tue, 23 Mar 2010 21:27:48 +0000

hi i am doing an evalution and i picked yours out of 200 entries and i had some questions: 1) What is your name and what type of camera do you use 2) do you have another job
thanks

By: Briant

Briant — Thu, 02 Oct 2008 16:56:55 +0000

NIce site…I have arecipe or two you guys might like…drop me a line.

Thanks

Briant Smith
Chef/owner – Blue Duck Cafe
Lake Charles, LA

By: NancyG123

NancyG123 — Sun, 30 Dec 2007 19:47:11 +0000

Hungry Bastard– I love it!! Great name to remember for a recipe site! My husband and I have tried the ‘Spaghetti Sauce – Loaded’, the ‘Bastard Marinade’ (on both chicken and beef), and the ‘Whiskey Peppercorn Crab-stuffed Filet Mignon’…

ALL were very Yummy!! My favorite of the three was the Whiskey Peppercorn Crab-stuffed Filet Mignon— Filet and Crab– Excellent combination!

We all ate up the spaghetti FAST!! Thank you for taking time to post your wonderful recipes.. We will be back to try more!

Nancy G. (Dallas, TX)

By: leoncooks

leoncooks — Fri, 16 Nov 2007 00:32:35 +0000

Great site dude. I’ve tried a few things from the site and they have all been outstanding. My girlfriend loves the name! Lighting on some of your food shots could be better but otherwise great site.

Rock on!

By: hungrybastard

hungrybastard — Wed, 11 Apr 2007 12:22:55 +0000

Oops!. How could I forget that? I have updated the recipe with the cornstarch instructions on step 3. Thanks so much for pointing this out to me galah! Hope you enjoy it!

By: galah

galah — Wed, 11 Apr 2007 11:00:24 +0000

re: Sun-dried tomato asagio pasta recipe – I really, really want to try this, but what do I do with the 1 Tbsp cornstarch mixed with water which is in the ingedient list but not the instructions? Please help – I have all the ingredients to hand and I’m hungry!! Cheers, Galah.