Archive for the ‘Commentary’ Category

Easy Chicken Wings


2010
01.26

Hanging out on a cold rainy Sunday and watching the Jets get the best of the Colts…well at least so far, and decided some wings and twice baked potatoes would really do the trick. Holy shit are you kidding me? 2 ingredients? Sounds like a great recipe for a beer soaked football game!


The wings recipe comes from the 2009 Jan 28th, Washington Post recipes section.

Ingredients

  • 4 lbs chicken wings and/or drumettes
  • 2 6-ounce bottles hot pepper sauce. (Louisiana or Trappy’s brand work well)
  • fine sea salt for garnish

Directions

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Chicken Kebab with Garlic Aioli and Fresh Tomatoes


2010
01.08

Was looking to try to make a garlic aioli after a dinner in Miami at a little Mediterranean place where I just couldn’t get enough of the stuff. The Whole Foods near me now carries a great flat bread bread that helped this come together nicely.   I only had bottled lemon juice and jarred garlic and I’m sure it would have been that much better had they been fresh. Was also missing some nice fresh parsley.

Chicken-Kebab

Potato Chowder with Talapia


2010
01.03

2010_01_03_4517, originally uploaded by balyho0o.

New Years Lobster


2009
12.31

2009_12_31_4334, originally uploaded by balyho0o.

Fabulous lob for NYE dinner. Good stuff!

Thanksgiving Dinner


2009
11.26

2009_11_26_3897, originally uploaded by balyho0o.

Run you little bastard!


2006
12.03

And so a Hungry Bastard was born. Well, actually, the hungry bastard who is writing this was born quite some time ago. The birth refers to this little recipe site.

My wife and I love to cook so this will be our repository for recipes we come across that we would like to keep track of. Perhaps others will like them as well. It’s kind of an online personal recipe book.

Please comment and rate the recipes you try.  Enjoy!